The demand for American ginseng (panax quinquefolius), which grew abundantly in the “Big Woods,” reached its peak in 1859. Following a nationwide economic panic in 1857, and near crop failure for Rice County in 1858, many locals found themselves in dire circumstances. Enticed by ginseng’s profitability and local abundance, settler-colonists were quickly overcome by “ginseng fever,” which led many to dig up as much of the aromatic green root as they could. However, it was not long before excessive exploitation depleted easily accessed ginseng and the rising grain market encouraged farmers to work the land again.