Maddy Moose making maple sugar at the Heart of the Earth Survival School (of Minneapolis) sugar bush camp, Maple Plain. Photograph by Randy Croce, 1984.
Set of seven birchbark cones mounted onto a wooden base. Four of the cones are filled with hardened maple syrup. Collected by Frances Densmore from the Grand Portage Reservation of Chippewa no later than 1930.
Sieve used to strain out impurities from maple syrup after it had been boiled down. Used no later than 1959. Forms part of the Jeannette O. and Harry D. Dyer Ojibwe Collection.