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A resource for reliable information about significant people, places, events, and things in Minnesota history.
Sieve used to strain out impurities from maple syrup after it had been boiled down. Used no later than 1959. Forms part of the Jeannette O. and Harry D. Dyer Ojibwe Collection.
Made possible by the Arts and Cultural Heritage Fund through the vote of Minnesotans on November 4, 2008. Administered by the Minnesota Historical Society.
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