Multimedia | Page 893

Wild rice buyer and sellers

Two Ojibwe youths sell bags of wild rice to a buyer on the Leech Lake Reservation of Ojibwe. Photograph by Bill Burnson, ca. 1970.

Wild rice growing at Nett Lake

Wild rice growing at Nett Lake. Photograph by Monroe P. Killy, September 1, 1946. Minnesota Historical Society, Collection I.69.121.

Wild rice harvest

Wild rice harvest. Two women winnowing rice with nooshkaachinaaganan (winnowing baskets), 1910-1918. Photograph by Frances Densmore.

Citizens of the Leech Lake Band of Ojibwe harvest rice on Mud Lake, located on the Leech River, seventeen miles downstream of Leech Lake Dam, on September 3, 2015. USACE photo by George Stringham. Public domain.

Wild Rice Harvesting

Manoomin or psin (wild rice in Ojibwe and Dakota) is an important traditional food for many Indigenous peoples of the region and has been for millennia. Join Pat and Gage Kruse (Red Cliff Band of Lake Superior Chippewa) as they go ricing and share harvesting techniques and other information related to wild rice.

Wild Rice Processing: Threshing

A demonstration of how to thresh wild rice, September 1, 2021.

Wild-ricing educational activities organized by the Heart of the Earth Survival School

Wild-ricing educational activities organized by the Heart of the Earth Survival School. From the 1982–1983 edition of Chimigezi Winage (the school's year book), page 36.